![]() ![]() ![]() Once it has cooled down, the liquid is known as liquor or spirits.īack in the day when distillation was first invented, a lot of people believed in ghosts & spirits. So the alcoholic vapor is collected/captured by the distiller and then it’s cooled down to bring it back to its liquid form. ![]() ![]() Between alcohol and water, alcohol evaporates first. But my favorite one involves ghosts and I think it’s the most accurate.ĭuring the distillation process, the fermented beverage is heated up. There are a few stories of how the name ‘spirits’ came to be and they’re all quite interesting. I’m going to make this one really easy for you… Spirits and different kinds of liquor are the same thing! And as far as this article is concerned, they’re used interchangeably when it comes to different types of liquor. Because what’s left after distillation is a beverage that’s concentrated with more of the ‘hard stuff’, i.e. By removing the water, the alcohol in the liquid becomes much more concentrated. Distillation turns fermented beverages into much stronger versions of themselves by separating the alcohol from the water. That’s how beer, wine, and ciders are made.ĭistillation takes the process one step further. So here are some very basic explanations:įermentation is the process of turning sugars into alcohol. If you don’t know what fermentation or distillation is, that probably sounds like nonsense to you. So first things first, liquor is a distilled alcoholic beverage and it is made by distilling anything that’s been fermented. Because we’re about to deconstruct the many different complexities of the vast hard liquor list.īefore we get to the different types of liquor, it’s important that you understand the differences between the main terms. So if you’ve ever felt confused by the different types of liquor, don’t worry. Rather than put you through the same kind of misery I went through when I first started, I want to clear things up from the beginning. The law gets involved, companies employ different marketing tactics, and everyone’s got an opinion…īut eventually, things started to make sense. And sometimes it felt like the more I learned about the liquor types, the more confusing everything became. And he was kind enough to teach me some of the basics on the different types of liquor. Bitters can be made from just about anything, but the most common and useful types of bitters you should have handy are aromatic bitters and orange bitters.Fortunately, I had the guidance of a senior bartender to point out my mistake. Bitters are extractions from infused alcohol. They enhance the flavors of other spirits and liqueurs and help tie everything together. These tiny, inexpensive bottles are essentially cocktail seasonings. Your home bar is not complete without a bottle of dry and a bottle of sweet.īitters are another requirement for countless cocktails. Vermouth is required for an endless amount of cocktails ranging from classics as iconic as a Martini to modern revelations. Dry vermouth is made from white wine, and sweet, or red, vermouth is made from red wine. Vermouth can be divided into dry and sweet. Once the wine is strengthened, herbs, spices, roots, or a combination of all three are added to balance the vermouth and add more depth of flavor. Vermouth is a fortified wine, meaning a wine that is strengthened, usually with brandy or another neutral spirit. Plus, this blended scotch is best for mixing cocktails. Trying scotches from different regions is a great way to diversify your liquor collection and discover new spirits and bottles, but if you are new to scotch and just want to have a bottle on your bar to cater to guests, a simple bottle of Johnnie Walker Black Label is sure to keep any scotch drinker pleased. The one thing about scotch is that quality bottles are expensive, mostly because they are imported from the United Kingdom. Scotches can also be broken up into single-malts, meaning they are made with only one type of barley at one distillery, single-grains, which are made of a combination of barley and cereal grain, and blended, which are mixtures of both. These are more for the experienced scotch drinker and probably not best for beginners. Islay scotches are known for their intense peat and smokiness. For example, the Scottish Highlands produce the most scotch of any other region, so, depending on what part of the Highlands a scotch comes from, it will most likely be sweeter and richer. Styles of scotch are divided into Highland, Lowland, Speyside, Islay, Campbelton, and Islands. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |